What are you eating and drinking tonight?

Bruce Rioja · **Posted:** Wed May 16, 2012 11:29 am

Gary the Enfield wrote:

Bruce Rioja wrote:

Gary the Enfield wrote:

Shish Kebab (pork) with a fresh salad and some jalapenos? Gotta be a Turkish (or Greek) near you?

Possibly. It's not something I've ever looked into.

Grilled smoked haddock tonight (line caught, no less :conf:

)

Seriously, fresh cooked over a charcoal grill, there's no finer taste. Living in North London there's no shortage of great Greek and Turkish kebab shops. Obviously avoid the Doner.

Sounds delicious.

Just had a look. Horwich and Little Lever

There's a Turkish place on Bridge St which, I imagine, will just be there to serve up utter shite to people coming out of Ikon.

Gary the Enfield · **Posted:** Wed May 16, 2012 11:33 am

Bruce Rioja wrote:

Gary the Enfield wrote:

Bruce Rioja wrote:

Gary the Enfield wrote:

Shish Kebab (pork) with a fresh salad and some jalapenos? Gotta be a Turkish (or Greek) near you?

Possibly. It's not something I've ever looked into.

Grilled smoked haddock tonight (line caught, no less :conf:

)

Seriously, fresh cooked over a charcoal grill, there's no finer taste. Living in North London there's no shortage of great Greek and Turkish kebab shops. Obviously avoid the Doner.

Sounds delicious.

Just had a look. Horwich and Little Lever

There's a Turkish place on Bridge St which, I imagine, will just be there to serve up utter shite to people coming out of Ikon.

Review:

the food is delicious and very fast delivery. We always order from there as the quality is great.

I think we have had nearly everything on the menu but my favourites are the donner kebabs - so much tastier than other places - and also the other kebabs.

I don't know what they use to flavour them but they are delicious. The pizzas are good too.

I can really recommend this takeaway and its so easy to order as you can do it on line via their website or just ring them up

Avoid. Anywhere that does kebabs and pizzas does neither well.

Bruce Rioja · **Posted:** Wed May 16, 2012 11:43 am

I've always thought that the people of London and the area must all live on fried chicken, as there appears to be a fried chicken shop on every corner.

Aye - on the rare occasion that I do buy Pizza in, I generally go to Franca's on St George's Rd.

William the White · **Posted:** Wed May 16, 2012 12:43 pm

Bruce Rioja wrote:

I've always thought that the people of London and the area must all live on fried chicken, as there appears to be a fried chicken shop on every corner.

Aye - on the rare occasion that I do buy Pizza in, I generally go to Franca's on St George's Rd.

Absolutely...

Molisana with extra sausage!

Colonel Campo · **Posted:** Wed May 16, 2012 2:51 pm

Scampi Fries and may of Pints....bollocks to cooking

Bruce Rioja · **Posted:** Wed May 16, 2012 2:54 pm

Colonel Campo wrote:

Scampi Fries and may of Pints....bollocks to cooking

That, my man, is the dinner of Olympians. :pissed:

Gary the Enfield · **Posted:** Wed May 16, 2012 3:04 pm

Bruce Rioja wrote:

Colonel Campo wrote:

Scampi Fries and may of Pints....bollocks to cooking

That, my man, is the dinner of Olympians. :pissed:

Yup.

ohjimmyjimmy · **Posted:** Wed May 16, 2012 3:05 pm

Is that Bish in the background testing out his new zoom lens..?

Bruce Rioja · **Posted:** Wed May 16, 2012 3:10 pm

Might have a crack at doing mi smerked haddock like this:

http://www.deliaonline.com/recipes/main ... sauce.html

boltonboris · **Posted:** Wed May 16, 2012 3:26 pm

New potatoes or mash?

Bruce Rioja · **Posted:** Wed May 16, 2012 3:41 pm

boltonboris wrote:

New potatoes or mash?

New potatoes smothered in the sauce, aaaaaaaaand.......... spinach. Nom nom nom.

Annoyed Grunt · **Posted:** Sat May 19, 2012 7:56 pm

Fajitas for tea.......some Stella for afters

CAPSLOCK · **Posted:** Sat May 19, 2012 9:10 pm

Home made chicken madras, now on Peroni and fcuk off Doritos, hoping our Gary nicks the winner

TANGODANCER · **Posted:** Sat May 19, 2012 10:56 pm

CAPSLOCK wrote:

Home made chicken madras, now on Peroni and fcuk off Doritos, hoping our Gary nicks the winner

He didn't, but he's coming home with a winners medal. Had a cool solid game and deserves it.

General Mannerheim · **Posted:** Sun May 20, 2012 8:00 pm

Annoyed Grunt wrote:

Fajitas for tea.......some Stella for afters

pretty much my favourite tea that is, but the Mrs isnt too keen so i only tend to get them when shes after summat.

anyway, a mate told me about these Fajita Season & Sauce jars by Discovery, he said they are miles better than the old el passo kit jobs - i spotted them in Asda the other day so picked one up and we had them tonight... he wasnt wrong! tremendous. She liked them too so i reckon we'll be getting em more often now! dead easy too.

Annoyed Grunt · **Posted:** Sun May 20, 2012 9:30 pm

General Mannerheim wrote:

Annoyed Grunt wrote:

Fajitas for tea.......some Stella for afters

pretty much my favourite tea that is, but the Mrs isnt too keen so i only tend to get them when shes after summat.

anyway, a mate told me about these Fajita Season & Sauce jars by Discovery, he said they are miles better than the old el passo kit jobs - i spotted them in Asda the other day so picked one up and we had them tonight... he wasnt wrong! tremendous. She liked them too so i reckon we'll be getting em more often now! dead easy too.

Will have to get the Mrs to have a look see if she can find them.

jaffka · **Posted:** Sun May 20, 2012 10:00 pm

General Mannerheim wrote:

Annoyed Grunt wrote:

Fajitas for tea.......some Stella for afters

pretty much my favourite tea that is, but the Mrs isnt too keen so i only tend to get them when shes after summat.

anyway, a mate told me about these Fajita Season & Sauce jars by Discovery, he said they are miles better than the old el passo kit jobs - i spotted them in Asda the other day so picked one up and we had them tonight... he wasnt wrong! tremendous. She liked them too so i reckon we'll be getting em more often now! dead easy too.

I like them but make them from scratch, really like skirt in a lime marinade. Leave them overnight to soften the meat and they are delicious.

General Mannerheim · **Posted:** Sun May 20, 2012 11:19 pm

Annoyed Grunt wrote:

General Mannerheim wrote:

Annoyed Grunt wrote:

Fajitas for tea.......some Stella for afters

pretty much my favourite tea that is, but the Mrs isnt too keen so i only tend to get them when shes after summat.

anyway, a mate told me about these Fajita Season & Sauce jars by Discovery, he said they are miles better than the old el passo kit jobs - i spotted them in Asda the other day so picked one up and we had them tonight... he wasnt wrong! tremendous. She liked them too so i reckon we'll be getting em more often now! dead easy too.

Will have to get the Mrs to have a look see if she can find them.

aye, they have a little packet of seasoning on the top

Annoyed Grunt · **Posted:** Mon May 21, 2012 5:31 pm

General Mannerheim wrote:

Annoyed Grunt wrote:

General Mannerheim wrote:

Annoyed Grunt wrote:

Fajitas for tea.......some Stella for afters

pretty much my favourite tea that is, but the Mrs isnt too keen so i only tend to get them when shes after summat.

anyway, a mate told me about these Fajita Season & Sauce jars by Discovery, he said they are miles better than the old el passo kit jobs - i spotted them in Asda the other day so picked one up and we had them tonight... he wasnt wrong! tremendous. She liked them too so i reckon we'll be getting em more often now! dead easy too.

Will have to get the Mrs to have a look see if she can find them.

aye, they have a little packet of seasoning on the top

Nice one,, cheers.

boltonboris · **Posted:** Tue May 22, 2012 10:59 am

The old el paso enchilada kit is great.. Really nice.

What are you eating and drinking tonight?

Who is online