What are you eating and drinking tonight?

ohjimmyjimmy · **Posted:** Thu Apr 05, 2012 11:59 am

Dammit...i was gonna use them to strain the beef for the pie

Little Green Man · **Posted:** Sat Apr 07, 2012 5:17 pm

Cup of tea with home-made flapjack. Teetotal-tastic.

thebish · **Posted:** Sat Apr 07, 2012 5:28 pm

ohjimmyjimmy wrote:

Dammit...i was gonna use them to strain the beef for the pie

Are we in the world of elaborate euphemism here - in which case, my mind boggles - are are you just talking about an actual beef pie?

thebish · **Posted:** Sat Apr 07, 2012 5:30 pm

decided to try baking therapy..

I have now (in progress)

1 huge quorn-chcken & Mushroom pie (for dinner tomorrow)
1 awesome egg-custard tart
1 fruit cake

still feel shit though...

thebish · **Posted:** Sat Apr 07, 2012 5:30 pm

also - Hot Cross buns are way tastier with real butter than with Olive Spread... (word!)

Annoyed Grunt · **Posted:** Sat Apr 07, 2012 5:43 pm

C!ao Baby (Baroccos) tonight.

Gooner Girl · **Posted:** Sat Apr 07, 2012 7:05 pm

Had friends round this afternoon - had fish and chips with them (well, steak pie and chips in my case...) Gotta be one of the best takeaways ever! Can't beat that salt and vinegar smell, Mmmmmm

thebish · **Posted:** Sat Apr 07, 2012 7:06 pm

thebish wrote:

decided to try baking therapy..

I have now (in progress)

1 huge quorn-chcken & Mushroom pie (for dinner tomorrow)
1 awesome egg-custard tart
1 fruit cake

still feel shit though...

PS - baked in my BWFC apron that GG bought me for christmas... (as a tribute to Moo)

Gooner Girl · **Posted:** Sat Apr 07, 2012 7:08 pm

thebish wrote:

decided to try baking therapy..

I have now (in progress)

1 huge quorn-chcken & Mushroom pie (for dinner tomorrow)
1 awesome egg-custard tart
1 fruit cake

still feel shit though...

PS - baked in my BWFC apron that GG bought me for christmas... (as a tribute to Moo)

Am sure Moo will be very touched

You gonna send him round some egg custard tart? Hospital food is crap!

TANGODANCER · **Posted:** Sat Apr 07, 2012 9:49 pm

Standard salad: hard-boiled eggs, sliced tomatoes, lettuce and cress, ranch dressing, sliced ham and new potatoes swimming in Lurpak. Just lovely.

CrazyHorse · **Posted:** Sat Apr 07, 2012 10:18 pm

Little Green Man wrote:

Cup of tea with home-made flapjack. Teetotal-tastic.

I'm having the exact opposite.
A case of Strongbow and a shop bought pie.

Annoyed Grunt · **Posted:** Sat Apr 07, 2012 10:20 pm

Annoyed Grunt wrote:

C!ao Baby (Baroccos) tonight.

New owners, refurb.....same quality of food, good.

thebish · **Posted:** Sun Apr 08, 2012 3:02 pm

here's my awesome quorn-chicken and mushroom easter-day pie!

(was accompanied by baby leeks, little boiled salad potatoes, brocolli, carrots, mange-touts and gravy...

yum!

my awesome Easter quorn-chicken and mushroom pie! by revnev, on Flickr

ohjimmyjimmy · **Posted:** Sun Apr 08, 2012 10:23 pm

Bish you appear to have inadvertently trapped a small child / baby in the top corner of your pie...;_

Gooner Girl · **Posted:** Sun Apr 08, 2012 10:28 pm

ohjimmyjimmy wrote:

Bish you appear to have inadvertently trapped a small child / baby in the top corner of your pie...;_

It does look yummy but quorn chicken?! Hmmm - and mushroom?! Ugh! Can you make me a steak one please Bishy?

boltonboris · **Posted:** Mon Apr 09, 2012 8:31 am

Quorn chicken barely tastes different when cooked in with a load of sauce and seasoning to be honest. I wouldn't eat a quorn breast or owt, but chunks of it in a pie tastes fine.

Little Green Man · **Posted:** Mon Apr 09, 2012 9:19 am

ohjimmyjimmy wrote:

Bish you appear to have inadvertently trapped a small child / baby in the top corner of your pie...;_

Nobody puts baby in a corner...

thebish · **Posted:** Mon Apr 09, 2012 9:57 am

ohjimmyjimmy wrote:

Bish you appear to have inadvertently trapped a small child / baby in the top corner of your pie...;_

pie-making is a hazardous game!! I warned the kids to back off!

Bruce Rioja · **Posted:** Mon Apr 09, 2012 2:40 pm

boltonboris wrote:

Quorn chicken barely tastes different when cooked in with a load of sauce and seasoning to be honest.

Oh right. Well that makes it all the worthwhile then.

Is that your own pastry, Bish? Or frozen / pre-mixed malarky? Looks fantastic.

thebish · **Posted:** Mon Apr 09, 2012 2:44 pm

Bruce Rioja wrote:

boltonboris wrote:

Quorn chicken barely tastes different when cooked in with a load of sauce and seasoning to be honest.

Oh right. Well that makes it all the worthwhile then.

Is that your own pastry, Bish? Or frozen / pre-mixed malarky? Looks fantastic.

bit of both... the pastry base is mine - the puff-pastry lid is shop-bought (though it was me that brushed it with egg!)..

and - BB is 100% right (GG is wrong!) :wink:

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